On Mon, 11 Feb 2013 20:34:40 -0500, Jim Elbrecht >
wrote:

> sf > wrote:
>
> -snip-
> >
> >I tell ya... this is opening a whole new world for me. Maybe that's
> >how grandpa made the brown sugar & cinnamon stay in the core of his
> >baked apples. I don't remember that part and always wondered what I'm
> >doing wrong when it melts out and goes all over the pan.
>
> Pan? I'm not your grandpa- but I've always wrapped my apples in
> foil- Poke the core right out- fill with raisins brown sugar and
> cinnamon- a dab of butter on top- wrap tightly- and place in campfire
> or oven. We don't nee no steenking pan.<g>
>
No, he didn't do foil and to be honest - it wasn't a pan. It was a
pyrex dish.

--
Food is an important part of a balanced diet.