On 2/12/2013 1:00 AM, sf wrote:
> On Mon, 11 Feb 2013 20:34:40 -0500, Jim Elbrecht >
> wrote:
>
>> sf > wrote:
>>
>> -snip-
>>> I tell ya... this is opening a whole new world for me. Maybe that's
>>> how grandpa made the brown sugar & cinnamon stay in the core of his
>>> baked apples. I don't remember that part and always wondered what I'm
>>> doing wrong when it melts out and goes all over the pan.
>> Pan? I'm not your grandpa- but I've always wrapped my apples in
>> foil- Poke the core right out- fill with raisins brown sugar and
>> cinnamon- a dab of butter on top- wrap tightly- and place in campfire
>> or oven. We don't nee no steenking pan.<g>
>>
> No, he didn't do foil and to be honest - it wasn't a pan. It was a
> pyrex dish.
>
As I have said, you can make excellent baked apples in the microwave.
Three to four minutes on full.

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.