On 2/12/2013 10:22 AM, sf wrote:
> On Tue, 12 Feb 2013 08:33:04 -0500, James Silverton
> > wrote:
>
>> On 2/12/2013 1:00 AM, sf wrote:
>>> On Mon, 11 Feb 2013 20:34:40 -0500, Jim Elbrecht >
>>> wrote:
>>>
>>>> sf > wrote:
>>>>
>>>> -snip-
>>>>> I tell ya... this is opening a whole new world for me. Maybe that's
>>>>> how grandpa made the brown sugar & cinnamon stay in the core of his
>>>>> baked apples. I don't remember that part and always wondered what I'm
>>>>> doing wrong when it melts out and goes all over the pan.
>>>> Pan? I'm not your grandpa- but I've always wrapped my apples in
>>>> foil- Poke the core right out- fill with raisins brown sugar and
>>>> cinnamon- a dab of butter on top- wrap tightly- and place in campfire
>>>> or oven. We don't nee no steenking pan.<g>
>>>>
>>> No, he didn't do foil and to be honest - it wasn't a pan. It was a
>>> pyrex dish.
>>>
>> As I have said, you can make excellent baked apples in the microwave.
>> Three to four minutes on full.
> You forgot, I hate microwave "cooking". I heat water and warm up
> leftovers in mine. Nothing more, not even with a gun to my head.
>
Can't say I ever noticed your hatred of nuking but there it is!

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.