On Tue, 12 Feb 2013 10:37:44 -0500, James Silverton
> wrote:

> On 2/12/2013 10:22 AM, sf wrote:
> > On Tue, 12 Feb 2013 08:33:04 -0500, James Silverton
> > > wrote:
> >
> >> On 2/12/2013 1:00 AM, sf wrote:
> >>> On Mon, 11 Feb 2013 20:34:40 -0500, Jim Elbrecht >
> >>> wrote:
> >>>
> >>>> sf > wrote:
> >>>>
> >>>> -snip-
> >>>>> I tell ya... this is opening a whole new world for me. Maybe that's
> >>>>> how grandpa made the brown sugar & cinnamon stay in the core of his
> >>>>> baked apples. I don't remember that part and always wondered what I'm
> >>>>> doing wrong when it melts out and goes all over the pan.
> >>>> Pan? I'm not your grandpa- but I've always wrapped my apples in
> >>>> foil- Poke the core right out- fill with raisins brown sugar and
> >>>> cinnamon- a dab of butter on top- wrap tightly- and place in campfire
> >>>> or oven. We don't nee no steenking pan.<g>
> >>>>
> >>> No, he didn't do foil and to be honest - it wasn't a pan. It was a
> >>> pyrex dish.
> >>>
> >> As I have said, you can make excellent baked apples in the microwave.
> >> Three to four minutes on full.
> > You forgot, I hate microwave "cooking". I heat water and warm up
> > leftovers in mine. Nothing more, not even with a gun to my head.
> >
> Can't say I ever noticed your hatred of nuking but there it is!

Heh, well - I haven't made *that* big of a deal out of it; but I'd be
very appreciative if you tattooed my preferences to your forehead just
so you won't forget from now on.

--
Food is an important part of a balanced diet.