On 2/12/2013 11:10 AM, sf wrote:
> On Tue, 12 Feb 2013 10:37:44 -0500, James Silverton
> > wrote:
>
>> On 2/12/2013 10:22 AM, sf wrote:
>>> On Tue, 12 Feb 2013 08:33:04 -0500, James Silverton
>>> > wrote:
>>>
>>>> On 2/12/2013 1:00 AM, sf wrote:
>>>>> On Mon, 11 Feb 2013 20:34:40 -0500, Jim Elbrecht >
>>>>> wrote:
>>>>>
>>>>>> sf > wrote:
>>>>>>
>>>>>> -snip-
>>>>>>> I tell ya... this is opening a whole new world for me. Maybe that's
>>>>>>> how grandpa made the brown sugar & cinnamon stay in the core of his
>>>>>>> baked apples. I don't remember that part and always wondered what I'm
>>>>>>> doing wrong when it melts out and goes all over the pan.
>>>>>> Pan? I'm not your grandpa- but I've always wrapped my apples in
>>>>>> foil- Poke the core right out- fill with raisins brown sugar and
>>>>>> cinnamon- a dab of butter on top- wrap tightly- and place in campfire
>>>>>> or oven. We don't nee no steenking pan.<g>
>>>>>>
>>>>> No, he didn't do foil and to be honest - it wasn't a pan. It was a
>>>>> pyrex dish.
>>>>>
>>>> As I have said, you can make excellent baked apples in the microwave.
>>>> Three to four minutes on full.
>>> You forgot, I hate microwave "cooking". I heat water and warm up
>>> leftovers in mine. Nothing more, not even with a gun to my head.
>>>
>> Can't say I ever noticed your hatred of nuking but there it is!
> Heh, well - I haven't made *that* big of a deal out of it; but I'd be
> very appreciative if you tattooed my preferences to your forehead just
> so you won't forget from now on.
>
Wouldn't do much good, would it? I don't have a mirror on my monitor :-)

--
Jim Silverton (Potomac, MD)

Extraneous "not" in Reply To.