"Dan Logcher" > wrote in message
...
> Orchidguy wrote:
>
> > Thai Curry Rat
> > 6 rats cleaned and cut up
> > 3 tbsp soy sauce
> > marinate rat in soy sauce for about 1 hour
> > sautee rat in hot oil till cooked
> > For the curry
> > 2 tbsp fresh galangal root minced
> > 3 tbsp fresh lemon grass minced
> > 3 cloves garlic minced
> > 3-4 tbsp fish sauce
> > fresh thai chilis...to taste and minced
> > 1 1/2 cups coconut milk (unsweetened)
> > small bunch of thai basil leaves coarsely chopped
> > 2 tbsp cooking oil
> > for the curry , saute galangal , lemongrass and garlic in oil, add the
pre
> > cooked rat or other meat and sautee for 1 or 2 minutes , add fish sauce
and
> > coconut milk and simmer till tender. at the last minute add the Thai
basil
> > leaves.
>
> Any adjustments for using a New York rat?
>
> --
> Dan
>

New York State Dept of Conservation recommends a limit of one rat per week,
and one per month for pregnant and nursing women.