> wrote in message
...
> I'm doing twice-baked potatoes with a rib roast tonight. I only have one
> oven,
> so I'm baking the potatoes now. I'm hoping they come out alright. The
> supermarket only had two sizes of baking potatoes, smaller and HUGE. I
> bought
> four huge, which I weighed and they're all over a pound each. When I
> looked up
> baking potatoes on Google, many recipes referred to potatoes coming in
> around 5
> ounces a piece, so I'm winging it on cooking. I have them in at 350
> degrees, and
> am going to let them go for around 90 minutes. This sound about right?
>
> Anyway, they'll come out of the oven and cool down a little before I gut
> them to
> make twice-baked. They'll no doubt sit for a while before the roast is
> done.
> What's the best way to reheat the, for dinner? Thanks.

Reheating instructions:
http://www.ehow.com/how_7689294_rehe...es-safely.html

I ususually bake the potatoes but use a "loaded baked potato" mix for the
filling. Much easier.


W. Pooh (AKA Winnie P.)