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On Sun, 17 Feb 2013 14:20:03 -0500, wrote:

>I'm doing twice-baked potatoes with a rib roast tonight. I only have one oven,
>so I'm baking the potatoes now. I'm hoping they come out alright. The
>supermarket only had two sizes of baking potatoes, smaller and HUGE. I bought
>four huge, which I weighed and they're all over a pound each. When I looked up
>baking potatoes on Google, many recipes referred to potatoes coming in around 5
>ounces a piece, so I'm winging it on cooking. I have them in at 350 degrees, and
>am going to let them go for around 90 minutes. This sound about right?
>
>Anyway, they'll come out of the oven and cool down a little before I gut them to
>make twice-baked. They'll no doubt sit for a while before the roast is done.
>What's the best way to reheat the, for dinner? Thanks.

Thanks for the replies. I ended up with the potatoes in a 350 oven for an hour
anf forty five mintes, and they came out great. Nice crisp skin and soft, easily
scooped out meat. And nice big yummy twice-baked potatoes! I started checking
them after about an hour.