Franfogel wrote:
> I have lots of fresh basil coming in, but I'm not supposed to eat nuts. Does
> anyone have a recipe for a pesto without nuts? Some kind of wonderful mixture
> that would go on pasta or pizza would be ideal. Thank you.


When you say you're not supposed to eat nuts, does that include peanuts
and soy which are botanically not like pine nuts, walnuts, pecans or
almonds? I've made a tolerably good pesto with tofu and miso, but
really if you want a good topping for pasta or pizza, just leave out the
nuts and cut down on the oil. Chopped basil with garlic and romano is
great on pasta and pizza.

--Lia