On Wed, 20 Feb 2013 18:00:45 -0700, Christine Dabney
> wrote:

>On Wed, 20 Feb 2013 16:39:01 -0800, wrote:
>
>>
>>This is sooo wonderful. Well seasoned and tender.
>>It's a tapas recipe but I added a salad and made it a dinner.
>
>>Here's the recipe:
>>
>>
>>@@@@@ Now You're Cooking! Export Format
>>
>>Filet Mignon With Horseradish Cream On Toasted Ficelle
>
>>Maher, Suzanne; Pforzheimer, Andy (2009-06-16). The Barcelona
>>Cookbook: A
>>Celebration of Food, Wine, and Life (p. 33). Andrews McMeel Publishing
>>LLC.
>>Kindle Edition.
>>
>>Notes: The Barcelona Cookbook
>
>I want to add that this book is from one of our own long ago
>regulars..back in the earlier days of RFC. Andy was a fairly prolific
>poster at least in the first few years I was on RFC..back in 1994 and
>1995. Some of you oldtimers might remember him.
>
>Christine

Yes, I remember him from here, and it's nice to see him on rfc
facebook.

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com