On 2/21/2013 12:10 PM, Chemo wrote:
> On Feb 20, 4:39 pm, wrote:
>> This is sooo wonderful. Well seasoned and tender.
>> It's a tapas recipe but I added a salad and made it a dinner.
>>
>> Step by step w/photoshttp://www.kokoscornerblog.com/mycorner/2013/02/fillet-mignon-.html
>>
>> orhttp://tinyurl.com/babfrop
>>
>> Here's the recipe:
>>
>> @@@@@ Now You're Cooking! Export Format
>>
>> Filet Mignon With Horseradish Cream On Toasted Ficelle
>>
>> meats
>>
(snipped recipe)
>>
>> Serves 4
>>
>> koko
>> --
>
> Serves 4? that's only 3 oz of meat each.
>
So? There's bread and a koko made a salad...

Jill