I did a Google on

yeastless bread with self-rising flour

and found this:

http://www.yummly.com/recipe/Guinnes...position=10/36

some of the other recipes here

http://www.yummly.com/recipes/self-r...flour-no-yeast

look interesting.

Anyone trod down this path before? I suppose that what one is making is
essentially a big biscuit and not really bread. Curious to hear any
words of wisdom from those of you more experienced than me at this - I'm
considering making up my two-ingredient biscuit batter, perhaps adding a
bit of butter and sugar, and putting it into a loaf pan to see what the
results are.

This recipe

http://bachutha.com/how-to-make-plai...without-yeast/

which is a pain for my American, volumetric-measurement-brain way of
looking at things, looks like my biscuit recipe but with a bit more
salt, and water and butter instead of milk.

-S-