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George M. Middius[_2_] George M. Middius[_2_] is offline
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Default REC: Filet Mignon With Horseradish Cream On Toasted Ficelle

Babsy the uneducated "teacher" babbled:

> > >Maybe ficelle is French for crostini.

> > http://en.wikipedia.org/wiki/Ficelle

>
> Thanks, where did you find it? I never see baguettes labeled ficelle
> although they certainly fit that description.


Ficelle is French for thread. Oddly enough, bakers call long, extra-thin
baguettes by the same name. Who could ever imagine such unlikely nomenclature?