Well trying to make bread without yeast is lazy enough...why would anybody be So Lazy to want to skip adding their own baking soda to flour? That is way above the pay grade of some..to discuss stuff like this with obviously mentally challenged and flat lazy bums. Kindly correct our thinking here. It could cause seasoned citizens to need another heart pill and stuff like that.
Quote:
Originally Posted by Steve Freides[_2_]
I did a Google on
yeastless bread with self-rising flour
and found this:
Guinness Bread with Molasses Recipe | Yummly
some of the other recipes here
Self Rising Flour No Yeast Recipes | Yummly
look interesting.
Anyone trod down this path before? I suppose that what one is making is
essentially a big biscuit and not really bread. Curious to hear any
words of wisdom from those of you more experienced than me at this - I'm
considering making up my two-ingredient biscuit batter, perhaps adding a
bit of butter and sugar, and putting it into a loaf pan to see what the
results are.
This recipe
How to make plain bread without yeast The Bread Diaries
which is a pain for my American, volumetric-measurement-brain way of
looking at things, looks like my biscuit recipe but with a bit more
salt, and water and butter instead of milk.
-S- |