"I'm back" > wrote in message
...
> ImStillMags > wrote in news:6ab4c19b-a250-4004-a388-
> :
>
>> On Feb 21, 3:26 pm, Tara > wrote:
>>> Sorry, I can't hear you, I'm busy eating my Haydel's king cake. I don'
>> t
>>> care if Mardi Gras was last week. This is something special. If onl
>> y
>>> McKenzie's Bakery was still around!
>>>
>>> Tara
>>
>> Save me the piece with the baby !!!
>>
>
>
> With that, I had to see who uses babies in their cakes!!
>
> http://www.haydelbakery.com/King-of-...--Traditional-
>
> What's so special about it? Looks like an ordinary fruit bun with icing.
> And the price???!!!

I like the praline (pecan caramel) filling, and sometimes a syrup-y praline
sauce on the side.

There's also different ways of cooking it. Some people brown it, so it's
like a cinnamon bun. Some people don't brown it much at all, so it's more
cakey.

The icing and colored sugars make it fun.


W. Pooh (AKA Winnie P.)