Thread: King Cake
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I'm back[_2_] I'm back[_2_] is offline
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Default King Cake

"Christopher M." > wrote in
:

>
> "I'm back" > wrote in message
> ...
>> " > wrote in
>> news:485ed8c0-2689-40d4-a37c-
>> :
>>
>>> On Feb 21, 6:26 pm, Tara > wrote:
>>>> Sorry, I can't hear you, I'm busy eating my Haydel's king cake. I
>>>> don'
>>> t
>>>> care if Mardi Gras was last week. This is something special. If onl
>>> y
>>>> McKenzie's Bakery was still around!
>>>>
>>>> Tara
>>>
>>> I checked Haydel's website.
>>> $52.00 for a King Cake?! I saw them at the grocery store for less
>>> than $8.00 during Mardi Gras weekend. Their other items are just as
>>> overpriced.
>>>

>>
>>
>> Even $8 is *way* too much.
>>
>> Here in Oz, you wouldn't pay more than $3-4 for it.

>
> I make my king cake from scratch, Peter, and I can tell you that my
> recipe is not easy to make.
>



posted previously......


"http://allrecipes.com/recipe/mardi-gras-king-cake/

or........

http://www.cooks.com/rec/search/0,1-...e_cake,FF.html


And I won't insult your intelligence by posting a link on how to make
coloured icing."


--
Peter
Brisbane
Australia

Success isn't so difficult.
Just bite off more than you can chew,
then go do it.