Good side for Chicken Piccata???
Clueless AOL newbie Sheldon "Pussy" Katz blathered stupidly:
> Pounding breaks the cells so meat cooks up like leather. CUTlets are
> *sliced* thin, NEVER pounded... you watch too much foodtv.
Every single person on FoodTV is a better cook than you are. No exceptions.
Bob
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