View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
Bob Terwilliger[_1_] Bob Terwilliger[_1_] is offline
external usenet poster
 
Posts: 11,044
Default Good side for Chicken Piccata???

Clueless AOL newbie Sheldon "Pussy" Katz blathered stupidly:

> Pounding breaks the cells so meat cooks up like leather. CUTlets are
> *sliced* thin, NEVER pounded... you watch too much foodtv.


Every single person on FoodTV is a better cook than you are. No exceptions.

Bob