Good side for Chicken Piccata???
"Bob Terwilliger" > wrote in message
eb.com...
> Clueless AOL newbie Sheldon "Pussy" Katz blathered stupidly:
>
>> Pounding breaks the cells so meat cooks up like leather. CUTlets are
>> *sliced* thin, NEVER pounded... you watch too much foodtv.
>
> Every single person on FoodTV is a better cook than you are. No
> exceptions.
>
We all know he beats his meat.
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