In article >,
"Paul M. Cook" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "Paul M. Cook" > wrote:
> >> Asparagus tips amd garlic creamed potatoes. Or roasted garlic potatoes.
> >
> > Paul, if you're serving asparagus tips, what do you with the rest of the
> > stalk?
>
> You can always make cream of asparagus soup, cut them up for salad or you
> could eat the whole darn thing with the picata.

I was just curious. I'm actually not that fond of the tips ‹ and prefer
the thicker stalks to the pencil-thin stalks. My lucky week, too:
asparagus is on sale this week for $1.68/lb. and the two bunches I
bought yesterday are the thicker stalks. I may just give that piccata a
run for tonight's dinner. Will probably fake a couple ingredients,
though, because I don't feel like hitting the stupormarket again quite
yet.
--
Barb,
http://www.barbschaller.com, as of February 10, 2013.