On 1/7/2013 11:12 PM, dalep wrote:

> On Sunday, January 6, 2013 7:42:13 PM UTC-7, Sky wrote:
>> Very often, I freeze raw hamburger. However, I've never frozen
>> cooked
>>
>> ground beef (hamburger).
>
>
> Sometimes when they have a good sale on quality ground beef, I will
> buy some in bulk. I then like to brown it up and freeze it. I
> usually add chopped onion and let it cook into the meat, then freeze
> in smaller quantities. There is just two of us, so a small bag of
> the cooked hamburger is handy for the start of many dinners. It can
> become stuffed peppers, cabbage casserole, sloppy joes, hamburger mac
> & cheese, or whatever. The nice thing is easy defrost, quick, and no
> pan to wash every time.
>
> Dale P
>
I do the same thing but without onions. I do the same with breakfast
sausage that comes in chubs.