On Wednesday, February 27, 2013 10:51:00 AM UTC-6, Paul M. Cook wrote:
> "graham" > wrote in message
>
> ...
>
> > Apparently they are being sued for watering down their beers.
>
> > My question is: How would anyone be able to tell?
>
> > Graham
>
>
>
> Probably have always done it. There is a very distinct watery taste to
>
> their product. The rest is just acrid crap. They don't even use rye, they
>
> use rice hulls for fermentables.

Rye beer is icky, worse than wheat. Rice is essentially flavorless. Barley
tastes good. There is a beer called Schaefer that is made with corn. It
used to be super cheap, but boy it tasted bad.

--Bryan