On Wed, 27 Feb 2013 10:55:12 -0500, Dave Smith
> wrote:

> Speaking of IPA.... my son, who ran a microbrewery restaurant for
> several years, told me that IPA is a favourite among brewers. Those guys
> tend to like that nice hoppy flavour. However, a number of brewers
> are known to add a bunch of hops to bad beers to make it more like an
> IPA, masking the stuff that put it off in the first place, so what you
> sometimes get on tap as an IPA may not really be an IPA but something
> else to which hops were added in the hope of salvaging it.

So we have a truth in labeling problem with micro-breweries too?

--
Food is an important part of a balanced diet.