My child had anaphylaxis trying. Wheat and soy were two of the things he is susceptible to. Does anybody know of a respectable bread made without these elements? Milk, eggs, peanuts, every bit of the regular guilty parties are OK. The breads I've attempted look and have an aftertaste like hockey pucks, yet we make great biscuits, treats, hoe cake and different choices. Any connections or formulas might be so accommodating!
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gluten allergy test results