Thread: Parchment paper
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Parchment paper
On 27/02/2013 10:57 PM, wrote:
> I just started using parchment paper over the holidays while baking cookies and
> I'm happy with the results. I'm wondering if parchment paper can be used when
> cooking things like fish in the oven so it doesn't stick, or even meat, like
> maybe pork chops.
>
Sure it can. It is also good for cooing fish in envelopes. Place some
julienned peppers, carrots, zucchini , or other veggies on the a piece
of parchment paper and season them. Put a piece of fillet on top, add a
little wine, broth or juice, wrap it loosely and crimp the edges closed
and bake. Be careful when you open the packets to avoid getting scalded.
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