> wrote in message
...
On Feb 27, 9:57 pm, wrote:
>
> I just started using parchment paper over the holidays while baking
> cookies and
> I'm happy with the results. I'm wondering if parchment paper can be used
> when
> cooking things like fish in the oven so it doesn't stick, or even meat,
> like
> maybe pork chops.
>
>
It can also be used on a cookie sheet so meats don't stick if you want
to partially freeze them before vacuum packing. I partially froze
some beef cubes once on a Teflon pan thinking the meat would just
slide off. I had to use a nylon spatula to get under the cubes to
loosen them. Just a slight, very slight sticking on parchment paper.

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You could save a step and just use vacuum bags.


Robert