>
On Feb 28, 12:36*am, "Robert" >
wrote:
>
> > wrote in message
>
> >
> It can also be used on a cookie sheet so meats don't stick if you want
> to partially freeze them before vacuum packing. *I partially froze
> some beef cubes once on a Teflon pan thinking the meat would just
> slide off. *I had to use a nylon spatula to get under the cubes to
> loosen them. *Just a slight, very slight sticking on parchment paper.
>
> ----------------------------------------------------------
>
> You could save a step and just use vacuum bags.
>
> Robert
>
>
The first few times I vacuum sealed some beef cubes and cubed chicken
I didn't pre-freeze and just tossed them in their bags. Darn things
tried to act like they were one piece of meat again when they were
thawed. ):-( And once they're 'stiff' they slip into the bags
and lay in a single layer more easily. I know, I know; I've got too
much time on my hands.