On 2013-02-28, Dave Smith > wrote:


> of parchment paper and season them. Put a piece of fillet on top, add a

Why fish on top? I put the herb/veggies on top so the flavor runs
down over the fish.

> wrap it loosely and crimp the edges closed
> and bake.

I once posted an award winning recipe for fish en papillote, here in
rfc, but google has so completely hosed their entire archive, I gave
up trying to use it, anymore. JoC even has instructions and an
illustration of how to fold an en papillote envelope in older versions
of the book.

nb