On 2/28/2013 11:03 AM, sf wrote:
> On Thu, 28 Feb 2013 01:36:17 -0500, "Robert"
> > wrote:
>
>>
>> > wrote in message
>>>
>> It can also be used on a cookie sheet so meats don't stick if you want
>> to partially freeze them before vacuum packing. I partially froze
>> some beef cubes once on a Teflon pan thinking the meat would just
>> slide off. I had to use a nylon spatula to get under the cubes to
>> loosen them. Just a slight, very slight sticking on parchment paper.
>>
>> ----------------------------------------------------------
>>
>> You could save a step and just use vacuum bags.
>>
> Sounds like she wanted individually frozen cubes, not one big lump.
>
Yep, she wanted to cube (pre-prep) before vacuum sealing it.

Jill