On Thursday, February 28, 2013 7:03:38 AM UTC-6, jay wrote:
> In article >,
>
> wrote:
>
>
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> > I just started using parchment paper over the holidays while baking cookies
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> > and
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> > I'm happy with the results. I'm wondering if parchment paper can be used when
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> > cooking things like fish in the oven so it doesn't stick, or even meat, like
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> > maybe pork chops.
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>
>
> One of my favorite uses of parchment paper is for cooking bacon in the
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> oven. Fold the paper at edges of sheet pan and crimp at the corners. In
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> 400 degree oven with convection fan on, you have crisp bacon in about 10
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> minutes. No grease hits the pan. Let the bacon grease firm up and throw
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> away the paper and the grease.
>
I've had to pan fry bacon the last few times because every time I go to
the store, I forget to buy parchment paper. I just ran out of foil too.
I get so excited by all of the food that practical matters go by the
wayside.
>
> jay

--Bryan