>> I just started using parchment paper over the holidays while baking
>> cookies
>> and
>> I'm happy with the results. I'm wondering if parchment paper can be used
>> when
>> cooking things like fish in the oven so it doesn't stick, or even meat,
>> like
>> maybe pork chops.
Finally: the solution to parchment paper sliding off of cookie sheets and
whooshing down into the back of a hot oven. After trying nearly everything,
my sister suggested using binder clips. They keep the paper where it belongs
and cost about 10 cents each. Polly