"Bryan" > wrote in message
...
> On Wednesday, February 27, 2013 10:51:00 AM UTC-6, Paul M. Cook wrote:
>> "graham" > wrote in message
>>
>> ...
>>
>> > Apparently they are being sued for watering down their beers.
>>
>> > My question is: How would anyone be able to tell?
>>
>> > Graham
>>
>>
>>
>> Probably have always done it. There is a very distinct watery taste to
>>
>> their product. The rest is just acrid crap. They don't even use rye,
>> they
>>
>> use rice hulls for fermentables.
>
> Rye beer is icky, worse than wheat. Rice is essentially flavorless.
> Barley
> tastes good. There is a beer called Schaefer that is made with corn. It
> used to be super cheap, but boy it tasted bad.


Oops, meant barley, not rye. Though I have had rye beer. Tastes OK not
especially great. But drinkable.