On Thursday, February 28, 2013 5:35:55 PM UTC-6, Dave Smith wrote:
> On 28/02/2013 6:29 PM, Bryan wrote:
>
> >
>
> >>
>
> > I'm so frugal (OK cheap) that I leave the parchment on the baking pan if
>
> > I figure I'll be making bacon again within the next few days. It just
>
> > sits in the oven.
>
> That's not just frugal. It's downright nasty.

What? You think that bacon grease somehow degrades over a few days in an oven?
It's bacon grease.

--Bryan