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Janet

In article >, says...
>
> Sqwertz wrote:
> > On Thu, 28 Feb 2013 16:59:53 -0800, Julie Bove wrote:
> >
> >> 1 cup nut/seed butter (the natural kind) I used sunseed
> >> 1/4 cup cocoa powder
> >> pinch salt
> >> scant pinch cinnamon
> >> scant pinch chili powder
> >> scant pinch black pepper
> >> 1/3 cup brown rice syrup
> >> 2 tablespoons vegan butter substitute
> >> 1/2 teaspoon vanilla (use the good stuff)
> >> 1/ cup coarsely broken walnuts
> >
> > That's not even close to being a fudge. Those crazy vegetarians will
> > try and *******ize anything and everything to get their way.
>
> The taste is that of fudge. And when I took a bite after I had mixed it, it
> was fine. But it did not set up like fudge and it reminded me somewhat of
> that cheese fudge that we bought at Costco that one time. It was yucky.
> This wasn't yucky but I don't think I really ever want it again. The
> texture is off.

Well that's odd, because at the start of the thread you said "...it's
good...it's nice and chew and not overly sweet.... I would imagine that
in its softened state it would be yummy to use with ice cream."

Janet UK