spamtrap1888 wrote:
> On Mar 1, 9:31 pm, "Julie Bove" > wrote:
>> "sf" > wrote in message
>>
>> ...
>>
>>
>>
>>> It says here that almost one in four people taste bitterness in
>>> brussels sprouts, so I guess it's them and not the sprouts that are
>>> to blame. So, beet, cilantro and now brussels sprouts people. It's
>>> you, not the plant, so stop it already. The rest of us will
>>> continue to enjoy them.
>>> <http://www.rachaelraymag.com/fun-how-to/get-real-guide/how-to-learn-t...>
>>
>>> --
>>> Food is an important part of a balanced diet.
>>
>> There are three cooked foods that taste totally vile to me. Okay I'm
>> sure there are more but of the vegetables it would be broccoli,
>> Brussels sprouts and asparagus. I am not overly fond of cooked
>> cabbage or cauliflower either and can't bring myself to eat more
>> than a bite or two. Those things do not taste bitter to me though.
>> Just really, bad. I can eat broccoli raw. I don't like it so much
>> but it doesn't taste horrid that way. I LOVE cilantro and beets
>> though.
>
> To me broccoli, brussels sprouts and asparagus taste nasty only if
> overcooked. I just cook them till they get that intense green color.
>
> If you can eat broccoli raw, try cauliflower raw -- to me it's much
> milder raw.

Raw cauliflower is one of those things I can eat a piece or two of raw. But
the taste is much stronger to me than raw broccoli. The only problem I have
with those things now is that I don't digest them.