"Judy Haffner" > wrote in message
...
>
> Julie Bove wrote:
>
>>The end result is very creamy. What it is
>> lacking is that graininess that you can
>> only get with sugar. Sunseed is
>> sunflower seed butter.
>
> I've been making fudge for about 60 years and it is always smooth and
> creamy in texture. If cooked fudge turns out grainy, it is because in
> the process the sugar wasn't properly dissolved, and therefore it is a
> failure, although one that can still be eaten, but just isn't five-star
> quality. No candy maker wants her fudge to be grainy.

There are many different kinds of fudge. The kind with powdered sugar in it
will have a slightly grainy texture. And some of it for sure is grainy, to
my tooth anyway. My mom always made the kind with the marshmallow cream and
chocolate chips in it but that has a different texture than others.