On Mar 2, 7:33*am, jmcquown > wrote:
> On 3/2/2013 8:57 AM, Steve Freides wrote:
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> > OK, I know this is silly, but waste not, want not, so here we go:
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> > We keep heavy cream in the 'frig - my wife likes to use it in sauces,
> > soups, etc., in small quantities.
>
> > Our next door neighbors are taking a trip and this morning, they brought
> > us an unopened container of orange juice (no problem there) and another
> > of skim milk.
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> > My oldest is going to be home from college for a week and he's a whole
> > milk drinker. *I'd like to mix heavy cream and skim milk, in the right
> > proportions, which I hope someone here can tell me, to make the
> > equivalent of the whole milk I normally buy.
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> > Shaking it won't be a problem - we buy unhomogenized dairy from time to
> > time and they're used to that particular weirdness of mine.
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> > Thanks in advance, and apologies if I don't respond because I might not
> > have newsgroup access for a day or so myself.
>
> > -S-
>
> The simple answer would be to buy some whole milk when your son is visiting.
>

>
> Jill

For Steve...it's not that simple.