On 2013-03-03, Janet Bostwick > wrote:
>
> This is a recipe that I've had for years and years. I know some will
> quibble about not steaming, wrong name and objection to using cans.
> Whatever. It is still a tasty and nutritious bread.
>
> Boston Brown Bread
> 2 cups graham or whole wheat flour
> 1/2 cup all-purpose flour
> 2 teaspoons baking soda
> 1 teaspoon salt
> 2 cups buttermilk
> 1/2 cup molasses
> 1 cup seedless raisins
> Combine all ingredients; mix well. Spoon into 3 well-greased 1-pound
> cans (I use 2 one-pound coffee cans and it works fine). Let stand 1/2
> hour. Bake at 350F for 45-50 minutes or until cake tester comes out
> clean.

BUT!!.... what kinda molasses?