On 3 Mar 2013 20:38:41 GMT, notbob > wrote:

>On 2013-03-03, Janet Bostwick > wrote:
>
>> Southern Creamy Butter Beans
>
>I'm sure it's tasty, but it's waaaay overdone. Add that carrot and
>it's gonna be orange!
>
>Soulfood butterbeans as taught to my by me ex AL girlfren.
>
>1 lb dried lrg limas
>1 onion
>2 cloves garlic
>salt n' ppr to tastes
>use chkn stk instead of plain water (my hack)
>add hock or ham
>
>Throw 'em all in, boil till done. Pre-soaking for any length of time
>can only make 'em worse.
>
>nb
Then it would taste same old, same old. I particularly liked the
flavor of this. Didn't turn orange at all. I didn't make these
because of the title but included it in case I had copied it from
someone here. If I had wanted canned beans I only had to open a can.
Janet US