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Posted to rec.food.cooking
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Making Whole Milk from Skim Milk and Heavy Cream
Dave Smith wrote:
> On 03/03/2013 3:25 PM, Steve Freides wrote:
> yan
>>
>> The heavy cream I have is unhomegenized and doesn't have anything
>> else in it.
>>
>> 8 to 1 sounds like where to start with this one.
>>
>> Thanks again to all who responded - well, all who responded with
>> something other than a complaint. 
>>
>>
> Oh come on.... it was a dumb question.
Bye, Dave.
-S-
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