On 3 Mar 2013 20:18:13 GMT, notbob > wrote:

> On 2013-03-03, Janet Bostwick > wrote:
> >
> > This is a recipe that I've had for years and years. I know some will
> > quibble about not steaming, wrong name and objection to using cans.
> > Whatever. It is still a tasty and nutritious bread.
> >
> > Boston Brown Bread
> > 2 cups graham or whole wheat flour
> > 1/2 cup all-purpose flour
> > 2 teaspoons baking soda
> > 1 teaspoon salt
> > 2 cups buttermilk
> > 1/2 cup molasses
> > 1 cup seedless raisins
> > Combine all ingredients; mix well. Spoon into 3 well-greased 1-pound
> > cans (I use 2 one-pound coffee cans and it works fine). Let stand 1/2
> > hour. Bake at 350F for 45-50 minutes or until cake tester comes out
> > clean.
>
> BUT!!.... what kinda molasses?

It's not brain surgery. Use the one you like best. I only have
unsulphured in the cupboards, so that's what I'd use.

--
Food is an important part of a balanced diet.