It's nearly St. Patrick's Day in the US. March 17th. I bought a small
corned beef brisket a week ago and put it in the freezer. (I never find
those great "deals" everyone talks about, either before or after St.
Patrick's Day). I love corned beef brisket.

Cabbage is a given. And small potatoes. I might even bake some soda
bread to go along with it.

Anyone have plans for a St. Patrick's Day meal?

Jill