On Mar 7, 9:03*pm, Sqwertz > wrote:
> On Thu, 07 Mar 2013 22:02:15 -0500, chet wrote:
> > Been trying to make soft pretzels simiiar to the Aunt Annies, tried 4-5
> > diffent recipes, not much luck, tried one last night where you just put
> > the pretzel in warm water with baking soda, so far I think the boiling
> > water method with baking soda for a minute works better, but need a
> > better recipe.
>
> While the gratification of making your own soft pretzels can be great,
> you have to have a bunch of people at hand that appreciate your
> efforts. *You can only eat so many soft pretzels. *Leftovers don't
> work well.
>
> It's best to just buying them 1 or 2 at a time at Aunt Annie's. *They
> come with free mustard, too.
>

They freeze fairly well.