On 3/8/13 12:30 AM, Julie Bove wrote:
> I love this show and her food always looks great. But her voice! Drives me
> right up the wall. It's so high pitched and sounds almost robotic. I like
> it when there are guests on there because at least I get to listen to them
> some of the time. Anyone else have issues with her voice?

Yes -- it drives us crazy as well. We just can't watch the show because
of that.

We're seeing her live on March 19th as guest chef at the National Press
Club restaurant, which should be interesting.

(For someone else: in the US, Cooking Channel, on cable, at various times.)

-- Larry,