In article >, Wayne
Boatwright > wrote:

> Melba's Jammin' > wrote in news:barbschaller-
> :
>
> > It takes about a stack and half to use up half a container of Seafood
> > Cheese Spread from Sam's Club. I knew you'd want this information.
> > (Excuse me while I puke.)
>
> I have no idea what Sam's Club Seafood Cheese Spread is or what is in it.
>
> However, we sometimes serve Alaskan King Crab mixed with chili sauce and
> some seasonings, the mixture poured over a block of Philadelphia cream
> cheese. Everyone seems to like it. We usually serve it with Triscuits.
> Uh, we don't count the crackers.
>
> Wayne

Same thing. <g> Not really.
This stuff is made with pollock and I probably don't want to know the
rest of the ingredients, but it has a rather light consistency to it.
It's a very mild flavor, too. Soft enough to almost be a dip -- they
suggest crudités with it, too.
--
-Barb (www.jamlady.eboard.com updated 10-16-03; check the PickleHats tab, too.)