On 3/15/2013 6:56 PM, jay wrote:
> In article >,
> jmcquown > wrote:
>
>> I do love flipping through these old cookbooks from the 'Recipes on
>> Parade' series, circa the 1960's.
>
> We have a friend that does a lot of this kind of cooking. As much as I
> would like to hate the stuff it usually turns out darn good and there is
> never any leftover from a gathering of folks. I don't cook this way
> though. Too many cans to open. No telling what they are calling BBQ
> sauce and I've never seen any in a can that I can remember. (:
>
I haven't seen "barbecue sauce" in a can, either. 7 oz. is a mighty
small can.

Jill