On 15/03/2013 6:50 PM, jmcquown wrote:
> I do love flipping through these old cookbooks from the 'Recipes on
> Parade' series, circa the 1960's. In the recent chili thread there was
> discussion of chili-mac and beefaroni-type dishes. I chuckled when I
> read the ingredients in this. (Recipe courtesy of Mrs. June Stoddard,
> Erie Army Depot, Port Clinton, Ohio. Hoo-yeah, you just know this is a
> Midwest USA thing!)
>



How old are you Jill? No need to answer. Food trends come and go and
there was a time in the 50-60's <?> when casseroles were the cooking
trend. I never cared much for them. I don't think that I have ever
cooked anything that would be called a casserole, though a lasagna is
pretty close and I have only done that a few times.