On 3/15/2013 7:21 PM, Dave Smith wrote:
> On 15/03/2013 6:50 PM, jmcquown wrote:
>> I do love flipping through these old cookbooks from the 'Recipes on
>> Parade' series, circa the 1960's. In the recent chili thread there was
>> discussion of chili-mac and beefaroni-type dishes. I chuckled when I
>> read the ingredients in this. (Recipe courtesy of Mrs. June Stoddard,
>> Erie Army Depot, Port Clinton, Ohio. Hoo-yeah, you just know this is a
>> Midwest USA thing!)
>>
>
> How old are you Jill? No need to answer. Food trends come and go and
> there was a time in the 50-60's <?> when casseroles were the cooking
> trend. I never cared much for them. I don't think that I have ever
> cooked anything that would be called a casserole, though a lasagna is
> pretty close and I have only done that a few times.
>
I'm 52. That would have made me anywhere from zero to six when these
cookbooks were published.

Did you see the recipe I posted (from the same book) called "Four Day
Canadian Spiced Beef"? I still can't figure out why the contributor
called it "Canadian".

Jill