On 3/15/2013 7:15 PM, sf wrote:
> On Fri, 15 Mar 2013 18:50:15 -0400, jmcquown >
> wrote:
>
>> I do love flipping through these old cookbooks from the 'Recipes on
>> Parade' series, circa the 1960's. In the recent chili thread there was
>> discussion of chili-mac and beefaroni-type dishes. I chuckled when I
>> read the ingredients in this. (Recipe courtesy of Mrs. June Stoddard,
>> Erie Army Depot, Port Clinton, Ohio. Hoo-yeah, you just know this is a
>> Midwest USA thing!)
>>
>> Beef and Noodle Casserole
>
> That turned my stomach just to read the ingredients. It wasn't a
> midwest thing where I lived and I left Michigan in 1965.
>
Of course I mentioned the midwest because it does seem to be casserole
(hot dish) country. I can't say I ever ate a lot of casseroles even
though Mom was from Ohio.

Jill