Julie Bove wrote:
> So I was flipping through a magazine today and saw an ad for frozen dinners.
> I think they were the Top Chef! ones, but not sure who makes those. Anyway,
> they listed a crustless pot pie which is low carb. And I was like... Uh...
> Wouldn't that be stew? How can you have a crustless pot pie?
>
>
That sounds like the new Atkins thing. Yeah, pointless. The
filling is easy... and much better done at home with real ingredients.

--
Jean B.
PRACTICING LUDDITE