Would You Make This? Beef & Noodle Casserole
On Mar 15, 6:11*pm, jmcquown > wrote:
> On 3/15/2013 6:56 PM, jay wrote:> In article >,
> > * jmcquown > wrote:
>
> >> I do love flipping through these old cookbooks from the 'Recipes on
> >> Parade' series, circa the 1960's.
>
> > We have a friend that does a lot of this kind of cooking. *As much as I
> > would like to hate the stuff it usually turns out darn good and there is
> > never any leftover from a gathering of folks. *I don't cook this way
> > though. Too many cans to open. No telling what they are calling BBQ
> > sauce and I've never seen any in a can that I can remember. (:
>
> I haven't seen "barbecue sauce" in a can, either. *7 oz. is a mighty
> small can.
>
> Jill
Maybe there was such a thing in the 60s. I have a recipe that calls
for a 7oz. Bottle of 7-Up....haven't seen one of those for a few
decades, either. ;-)
N.
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